Taste the Richness of Indian Cuisine

About Tandoor Cooking

​The food cooked in the tandoor oven is known as tandoori. The radiant heat and convection cooking technique from the tandoor gives the food a unique taste. Tandoori stands out as a healthy cooking method due to its minimal use of oil and fat.

When using a tandoor clay oven, the flavors of the meat are locked in and no vitamins or minerals are lost during cooking, creating tender and delicious results.

People love our tandoori dishes for their versatility and unique flavor. Marinated meats and seafood are cooked in the tandoor at high heat, and the resulting dish is moist and flavorful Our breads are soft, aromatic and delicious.