About Tandoor Cooking
The food cooked in the tandoor oven is known as tandoori. The radiant heat and convection cooking technique from the tandoor gives the food a unique taste. Tandoori stands out as a healthy cooking method due to its minimal use of oil and fat.
When using a tandoor clay oven, the flavors of the meat are locked in and no vitamins or minerals are lost during cooking, creating tender and delicious results.
People love our tandoori dishes for their versatility and unique flavor. Marinated meats and seafood are cooked in the tandoor at high heat, and the resulting dish is moist and flavorful Our breads are soft, aromatic and delicious.
Chicken wings in Indian cuisine are a flavorful delight, marinated in a symphony of spices like cumin, coriander, and garam masala, then perfectly grilled or fried for a lip-smacking experience.
Baked garlic, ginger and cumin seed crusted wings tossed in citrus, cilantro and chilies.
Marinated in yogurt and a house blend of Indian spices. Then baked to perfection for a smoky, crispy and slightly spicy wing.
Wings tossed in a sweet mango and ginger sauce. Topped with red onion and cilantro.
Indulge in the rich flavors of our Kashmiri curry sauce as it coats our perfectly crispy wings.
Monday: 11:30 AM - 10:30 PM
Tuesday: 11:30 AM - 10:30 PM
Wednesday: 11:30 AM - 10:30 PM
Thursday: 11:30 AM - 10:30 PM
Friday: 11:30 AM - 10:30 PM
Saturday: 11:30 AM - 10:30 PM
Sunday: 11:30 AM - 10:30 PM
708 Elmwood Avenue
Buffalo, NY 14222